While many herbs can successfully be dried for long-term storage, certain delicate herbs, such as parsley, basil and chives, lose many of their aromatic qualities when dried.
Herbs that are going to be used in culinary recipes can successfully be frozen for later use. This how to guide details the steps required to create herbal ice cubes. Herbal ice cubes can be dropped directly into stews, soups or sauces as they are being prepared. The herbal ice cubes will thaw out as the recipe finishes cooking.
Difficulty: Easy
Time Required: 20 minutes
Necessary Supplies:
- Scissors
- Fresh herbs
- Colander
- Measuring cup
- Ice cube trays
- Water
- Blender
- Bowl
- Spoon
- Plastic freezer bags or plastic containers
Here's How:
- Use a pair of scissors to cut stems of fresh herbs from the garden.
- Place the herbs in a colander and gently rinse them under running water.
- Remove the leaves from the stems and discard the stems.
- Measure out the amount of leaves you have to process using a measuring cup. Place the leaves into the blender after they have been measured.
- For each cup of packed, fresh herb material that is being used, add ¼ cup of water to the blender.
- Place the lid on the blender and process the herbs into a fine paste.
- Pour the herb paste into a bowl.
- Use a spoon to fill each ice cube compartment with the herb paste.
- Place the herb filled ice cube trays in the freezer and let set until frozen.
- Remove the ice cube trays from the freezer. Remove the individual herbal ice cubes from the tray and put them into plastic freezer bags or plastic containers with tight fitting lids.
Tips:
The herbal ice cubes can be stored in the freezer for up to 6 months.
Herbs that freeze well using this method include basil, chervil, chives, cilantro, dill, fennel, garlic chives, mint, parsley, tarragon and thyme.
Fresh herbs purchased from the produce section of grocery stores or farmer’s markets can also be processed into herbal ice cubes.
To use the frozen herbs, simply place the desired number of herbal ice cubes into the pan as the meal is being cooked. For example, 1-2 cubes of basil can be added to a pan of homemade tomato sauce.
Further Resources
To learn about additional methods to harvest and store herbs and spices, take a look at the following articles.
How to Store Dried Herbs & Spices; Methods for Long Term Stockpiling
How To Dry Fresh Herbs; Using the Microwave, Air, Food Dehydrators and Ovens to Keep Herbs
Lynn Smythe - ABOUT THE WRITER Born and raised in Rochester, New York, freelance writer Lynn Smythe obtained her bachelor's degree in Geology from ...
